St. Patrick’s Day Recipes: Celebrations of St. Patrick’s Day take place on 17 March all around the world with religious and fun activities. This Cultural day is observed to honour the traditional death date of Saint Patrick (c. AD 385–461), who was the foremost patron saint of Ireland. Celebrations of the day usually involve public parades and festivals, Irish traditional music sessions (céilithe), as well as the wearing of green attire also known as shamrocks.
These days, mainly fun and feasting have become the centre of this celebration which comprises traditional mouth-watering Irish food. The day starts the festivities with a traditional breakfast and then chooses from a selection of typical Irish main as well as side dishes along with delicious desserts. Historically, the Lenten restrictions on eating and drinking alcohol were also lifted for the day, which then later encouraged and spread the holiday’s tradition of alcohol consumption as well and therefore many people consume alcohol this day to celebrate the occasion.
St. Patrick’s Day Recipes And Menu Ideas
Full Irish Breakfast
The Celebration of St. Patrick’s Day can be a long day filled with lots of events and greetings. Therefore, you have to make sure that you start with a good, hearty breakfast that can energize you all over the day or at least until lunchtime. This is simple terms means that you should start the day with a full Irish breakfast if you go with the tradition as well.
The real and traditional “full Irish,” comprises bacon, sausages, as well as eggs, plus Fadge (Irish potato bread), or else the popular Boxty, (Irish griddle cakes). If you want you can also add a few slices of soda bread or else the wheaten bread.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots
Cook the meat in a Dutch oven for around 10 hours, which will ensure extremely tender and moist meat. Preferably, you should get started a day before to let the beef to cool in its cooking liquid, in that case, it’ll be even more flavourful and juicy.
Cut the beef while it’s still cold so that you can get nice, even slices. After that, when the time comes to eat, all you will need to do is to simmer cabbage, carrots, and potatoes in a pan and then gently heat the beef again in some of its cooking liquid. Make sure to save some, so that you can make this lip-smacking corned beef hash.
Irish malted bread
Mix strong brown bread flour with malted bread flour and add two-thirds of a tsp salt and the yeast to the bowl and mix it well.
Take another bowl and put the malt extract and then pour in the olive oil and 145ml tepid water, After that stir until the extract dissolves. Put it into the bowl with the flour mix.
Now you can bring the mixture together with your hands for making a rough dough. Tip out onto a surface lightly dusted with flour and then knead for about 10 mins up till you get a smooth dough. After that, you have to put the dough in a clean bowl, cover with a tea towel and leave to prove for at least 2 hours up till it doubled in size.
After that, you have to lightly oil a 900g loaf tin and then roll out the dough into a log shape, now transfer to the loaf tin, and then cover it with a tea towel, after that leave it for 1 hour more, or until it gets doubled in size. Now, you have to heat oven to 220C/200C fan/gas 7.
At last, you just have to bake for 25-30 minutes, or until it gets golden brown. Then turn out the loaf onto a wire rack and leave to cool and then enjoy it eating with your family and friends.
Slow-cooked Irish stew
Simply heat the slow cooker if necessary, and then heat the oil in a frying pan and then bacon onto it until crisp, tip into the slow-cooker pot, then simply brown the chunks of lamb in the pan. After that, you have to transfer to the slow-cooker pot together with the thyme, onions, carrots, potatoes, stock, bay leaves along enough water for covering the lamb. Now simply cover and cook it for about seven hours on low heat. Now, stir in the pearl barley and leek, and then cook on High for 1 hour more until the pearl barley gets tender. At last, stir in the butter, season and serve scooped straight from the dish.
However, we know how mashed potatoes taste like, and then there’s come champ which is also mashed potatoes but is creamier, scallion-studded cousin. Champ is enriched with butter and milk, which is seasoned with salt and pepper, as well as finished with sliced scallions, and is also extra zesty and rich in flavour.
Cakes and Puddings
At the end of the Meal on St. Patrick’s Day, there is always room for something sweet. Barmbrack, an Irish fruit cake, is considered to be one of the most famous bakery products of Ireland and the name comes from the break which means speckled, that refers to the fruit in the loaf.
Baileys Irish Cream also has an approach of sneaking into Irish cakes as well as puddings, like in the frosting of Baileys Irish Cream cupcakes, turning an often kid-centric dessert into an adult treat.
In addition to that, the traditional Irish bread and butter pudding is perfectly an ideal dish for using up that leftover bread, consumed by adults only.
A great drink for St. Patrick’s is Mead, which is the sweet, delicious honey wine that has been made and enjoyed by Celtic nations for many centuries. In addition to that, you can also enjoy the Irish Whiskey on the occasion. Or simply you can try special St. Patrick’s Day cocktail.
These were the top best traditional St. Patrick’s Day recipes that are consumed on the occasion for celebrating the day. Hopefully, this information will be beneficial for you. I hope this article has helped you to know more about traditional St. Patrick’s Day recipes.